Planes, Trains and Traveling Chefs. This is actually part deux, but I didn’t do a part…uh…un. So here you go:
by Dominique Crenn. I don’t have much to say about this since it is more of a DailyWaffle thing, but I’ll leave my photos of the meal here…
This meal was advanced…
Quick follow-up on the Scott Paul post from a few days ago. There are still no more bottles of D122 for sale, so consider this The Maestro of wine blog posts.
I think we can all agree that diet soda is ambrosia. It is also poison sent from the eternal deceiver to carve holes in the stomachs and brains of the weak willed (like me). So in my battle against that pseudo-sweet carbonated water, I have turned to drinking absurd amounts of tea. At, or near, the top of my list is chai. I’ve been trying to brew it at home to avoid commercial alternatives (some of which are adequate, to be sure, but nothing like the real deal). It turns out this is more of a challenge than you might expect.
We ate at this fantastic restaurant in New Zealand not too many moons ago.
Harvard says coffee cures prostate cancer. How is my Starbucks stock doing?
…you might like Tutta Bella.